Course details
Luca Bar [Bouquet bagna cauda & charcoal grilled meat & bouillabaisse] (8 items in total) \4500
4500 yen(Tax included)
- 8items
- 2persons-
A luxurious course where you can enjoy Bagna Cauda, a bouquet of flowers delivered directly from the farmers, Luca Bar's special charcoal-grilled meat, and bouillabaisse with four types of seafood! With the Bagna Cauda, a bouquet of flowers delivered directly from the farmers, you can enjoy to your heart's content the carefully selected vegetables that are delivered directly from the farm.*This course is for reservations only for the meal.All-you-can-drink options cannot be added.Please note.
Course menu
[Example of course content]
◆Lucabar special ★Bagna cauda made with fresh vegetables
◆Assortment of 5 delicious dishes from Luca Bar
・Parma ham
・Today's recommended quiche
・Homemade smoked salmon
・Foie gras terrine with homemade seasonal jam
・Tomato caprese made with love by Mr. Ishihara of Amaichi
◆Jipuri Shrimp Ajillo
◆ Bucket
◆Bouillabaisse with lots of seafood extract, including shrimp, moules, red sea bream, and clams
◆Luca Bar special charcoal-grilled beef skirt steak
◆Pasta Today's pasta
◆Assorted desserts
・Chocolate terrine
· Tiramisu
・Seasonal tarts
- Reservation reception time
- 17:30~25:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/04/17 update