農家直送野菜と肉の炭火焼き　Lucaバル　(るかばる)　名古屋

[Example of course content]

・Fresh vegetable bagna cauda

・ Assortment of 5 delicious dishes from Luca Bar

(Prosciutto from Parma, today's quiche, homemade smoked salmon, foie gras terrine, homemade seasonal jam, caprese made with Amaichi Ishihara's loving tomatoes)

・Shrimp Ajillo

·bucket

・Charcoal-grilled lamb meat

· Today's pasta

・Dessert (chocolate terrine, tiramisu, seasonal tart)

For +1,000 yen, you can enjoy the following drinks for 120 minutes!

Beer

■ Wine

■ Soft drinks

・Orange juice ・Oolong tea

For +1,500 yen, you can enjoy all the above drinks + the following drinks!

■ Whiskey

■ Shochu

■6 types of wine cocktails

・Mimosa (orange & sparkling) ・Kitty (sweet ginger & red wine) ・Spritzer (soda & white wine)

・Bellini (Peach & Sparkling) ・California Lemonade (Lemonade & Red Wine) ・Paris Saint-Germain (Lemonade & White Wine)

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*Notes regarding reservations*

◆On December 21st, only the Lukabar course, casual course, and Christmas course will be accepted.

Please note that we cannot accept reservations for seats only.

◆Only lunch and "Christmas course" will be offered from December 22nd to 25th.

Please note that we cannot accept reservations for the all-you-can-drink course or seats only.

◆Reception hours on the 22nd and 25th: 17:30, 18:00, 19:30, 20:00

◆Reception hours on the 23rd and 24th: 17:00, 17:30, 19:00, 19:30

◆You can also make reservations for Christmas course lunch on December 23rd and 24th.

Reception time is 11:30 and 12:00.

◆All-you-can-drink is not available.Please note.

◆Reservations for the Christmas menu will be accepted from November 1st.

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