農家直送野菜と肉の炭火焼き　Lucaバル　(るかばる)　名古屋

[Example of course content]

・Fresh vegetable bagna cauda

・ 5 kinds of delicious dishes from Luca Bar

(Parma ham, today's quiche, homemade smoked salmon, foie gras terrine, homemade seasonal jam, Caprese made with tomatoes lovingly grown by Ishihara of Ama City)

・Shrimp Ajillo

·bucket

・Charcoal grilled lamb

· Today's pasta

・Dessert (chocolate terrine, tiramisu, seasonal tart)

+1,000 yen for 120 minutes of all-you-can-drink drinks!

Beer

■ Wine

■ Soft drinks

・Orange juice ・Oolong tea

For an additional 1,500 yen, you can also enjoy the drinks listed above and the following drinks all-you-can-drink!

■ Whiskey

■ Shochu

■6 types of wine cocktails

・Mimosa (orange & sparkling) ・Kitty (sweet ginger & red wine) ・Spritzer (soda & white wine)

・Bellini (peach & sparkling) ・California Lemonade (lemonade & red wine) ・Paris Saint-Germain (lemonade & white wine)

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※Notes regarding reservations※

◆On December 21st, only the Lucabar Course, Casual Course, and Christmas Course will be accepted.

Please note that we cannot accept reservations for seats only.

◆From December 22nd to 25th, only lunch and the "Christmas course" will be available.

Please note that we are unable to accept reservations for all-you-can-drink courses or seats only.

◆Reception hours on the 22nd and 25th: 17:30, 18:00, 19:30, 20:00

◆Reception hours on the 23rd and 24th: 17:00, 17:30, 19:00, 19:30

◆Christmas course lunch reservations are also available on December 23rd and 24th.

Reception times are 11:30 and 12:00.

◆All-you-can-drink is not available.Please note.

◆Reservations for the Christmas menu will be accepted from November 1st.

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