農家直送野菜と肉の炭火焼き　Lucaバル　(るかばる)　名古屋

....*.....*.....*.....*.....*.....*.....*.....*.....*.... *

【Course content】

■Fresh vegetable farm bagna cauda

■ Potage of cauliflower from Aichi Prefecture and scallops from Hokkaido

■ Bucket

■ Five scenes of Luca Bar's appetizers

Fishmonger Takuchan's carefully selected!! Carpaccio of winter Spanish mackerel and red radish

・Bruschetta with colorful tomatoes and ricotta cheese from Mr. Ishihara in Aisai City

・Shrimp and cauliflower Burgundy style

Homemade smoked duck ham with roasted apples

- Caprese salad with persimmon and mozzarella

■Spaghettini with snow crab and black truffle cream sauce

■Charcoal-grilled Okumikawa free-range chicken with porcini mushroom and red wine sauce

■ Dessert

Roasted green tea tiramisu

Rich French chocolate terrine

Pistachio ice cream

*All-you-can-drink option is not available.Please acknowledge it.

*Please note that we are unable to accommodate changes to the menu or allergy requests.

*Please note that we may not be able to accommodate customers who arrive before their scheduled appointment time.

*The contents may change depending on the availability of ingredients on the day.

*Please note that we will not be able to add messages to desserts from December 19th to December 26th.

*Please note that we cannot guarantee specific seating.

....*.....*.....*.....*.....*.....*.....*.....*.....*.... *