農家直送野菜と肉の炭火焼き　Lucaバル　(るかばる)　名古屋

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【Course content】

■Fresh vegetable farm bagna cauda

■ Aichi Prefecture cauliflower potage

■ Bucket

■ 5 scenes of Luca Bar appetizers

・Tuna and dried mullet roe carpaccio carefully selected by Taku-chan the fishmonger!

・Colorful tomato caprese from Ishihara, Aisai City

・Homemade smoked salmon rillettes

・Homemade Mikawa pork ham

・Marinated turnip and persimmon from Ama City

Spaghettini with Ama City cabbage and duck ragout

■ Charcoal grilled Nagoya Cochin and Angus beef skirt steak

Served with French fries

■ Dessert

・Nishio Matcha Tiramisu

・Rich chocolate terrine

・Amaou strawberry ice cream

*All-you-can-drink is not available.Please acknowledge it.

*Please note that we cannot change the dishes or accommodate allergies.

*We may not be able to accommodate you if you arrive before your reservation time.

*The contents may change depending on the stock availability on the day.

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●If you have any questions, please contact us directly by phone.

●If we do not hear from you within 15 minutes of your reservation time, your reservation will be canceled.

●If there is a change in the number of people, please be sure to contact us in advance.

●【Online reservations for "seats only" on Fridays, Saturdays, and days before holidays】

Weekend "seat only" online reservations are available for a maximum of 8 people.

For reservations of 8 or more people, please make your reservation by phone.

*Please note that we cannot change the dishes or accommodate allergies.

*We may not be able to accommodate you if you arrive before your reservation time.

*Due to unstable supply conditions, the course contents may be subject to change.

Please note.

*All-you-can-drink is not available.Please acknowledge it.