農家直送野菜と肉の炭火焼き　Lucaバル　(るかばる)　名古屋

[Example of course content]

・Fresh vegetable bagna cauda

・ 5 kinds of delicious dishes from Luca Bar

(Parma prosciutto, today's quiche, homemade smoked salmon, foie gras terrine, homemade seasonal jam, caprese made with tomatoes lovingly grown by Ishihara of Ama City)

・Shrimp Ajillo

·bucket

・Charcoal grilled lamb

· Today's pasta

・Dessert (chocolate terrine, tiramisu, seasonal tart)

For an additional 1,000 yen, you can enjoy the following drinks all-you-can-drink for 120 minutes!

Beer

■ Wine

■ Soft drinks

・Orange juice ・Oolong tea

For an additional 1,500 yen, you can also enjoy the above drinks and the following drinks all-you-can-drink!

■ Whiskey

■ Shochu

■6 types of wine cocktails

・Mimosa (orange & sparkling) ・Kitty (sweet ginger & red wine) ・Spritzer (soda & white wine)

Bellini (peach & sparkling), California Lemonade (lemonade & red wine), Paris Saint-Germain (lemonade & white wine)

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※Notes about reservations※

◆On December 21st, only the Lucabal Course, Casual Course, and Christmas Course will be accepted.

Please note that we cannot accept reservations for seats only.

◆From December 22nd to 25th, only lunch and the "Christmas course" will be served.

Please note that we cannot accept reservations for all-you-can-drink courses or seats only.

◆Reception hours on the 22nd and 25th: 17:30, 18:00, 19:30, 20:00

◆Reception hours on the 23rd and 24th: 17:00, 17:30, 19:00, 19:30

◆Christmas course lunch reservations are also available on December 23rd and 24th.

The reception times are 11:30 and 12:00.

*All-you-can-drink is not available.Please note.

◆Reservations for the Christmas menu will be accepted from November 1st.

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