農家直送野菜と肉の炭火焼き　Lucaバル　(るかばる)　名古屋

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【Course content】

■Fresh vegetable farm bagna cauda

■Hokkaido potato potage with truffle flavor

■ Bucket

■ 5 scenes of appetizers at Luca Bar

・Carefully selected by Taku-chan, the fishmonger!! Winter yellowtail carpaccio

・Colorful tomato caprese from Mr. Ishihara of Aisai City

・Mikawa pork rillettes

・Hokkaido scallops and broccoli tartare with bottarga

・Roasted turnip and mushrooms in Burgundy butter

■ Peperoncino made with raw Hokkaido sea urchin and taro from Suzumori Farm

■ Charbroiled Nagoya Cochin and Angus beef skirt steak

Served with French fries

■ Dessert

・Suzumori Farm's Carrot Lily carrot cake with vanilla ice cream

・Pistachio panna cotta

*All-you-can-drink is not available.Please acknowledge it.

*Please note that we cannot change dishes or accommodate allergies.

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●If you have any questions, please contact us directly by phone.

●If we do not hear from you within 15 minutes of your reservation time, your reservation will be canceled.

If there is a change in the number of people, please contact us in advance.

●【<Friday, Saturday, and the day before a holiday>"Seats only" Online reservations】

Weekend "seat only" online reservations are limited to a maximum of 8 people.

For reservations of 8 or more people, please make your reservation by phone.